Clos Saouma Les Amphoraes ‘Pierredon' Châteauneuf-Du-Pape Blanc 2019 sai Balanced between freshness and sweetness

Balanced between freshness and sweetness

This artisanal mezcal is made by crushing the agave with a traditional stone tahona wheel pulled by a mule before it is cooked and distilled in 580-litre batches

This wine is smooth

It is produced by Mas del Périé - Fabien Jouves in the Cahors area

Clos Saouma Les Amphoraes ‘Pierredon' Châteauneuf-Du-Pape Blanc 2019 sai Balanced between freshness and sweetnessClos Saouma Les Amphoraes "Pierredon" Chteauneuf du Pape Blanc 2019 is a rare and highly individual white Rhne wine crafted by Mounir and Rotem Saouma. Sourced from the limestone rich Pierredon vineyard in Bdarrides, the wine is produced using amphora ageing, a technique designed to express terroir with maximum purity and minimal intervention. The wine is made from Grenache Blanc and Clairette and spends extended time in amphorae, resulting in