Butchering Beef cookbook and fencing dairy goats

and fencing dairy goats

hobby farmers

including Icelandic skyr

readers will find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around the world

Butchering Beef cookbook and fencing dairy goatsUsing detailed, step by step photography of every stage of the process, author Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging,