Casal dos Jordoes Douro Porto Tawny NV pinella London Dry' is a term

London Dry' is a term recognised by the EU as a method of producing Gin which consists of distilling a neutral alcohol (from molasses or grain)

crushed and macerated for 12 hours

Barrel fermentation characters of grilled nuts add complexity

A cheeky Chardonnay bursting to life with favoured summer fruits and textural prowess

Casal dos Jordoes Douro Porto Tawny NV pinella London Dry' is a termA perfect introduction to the world of port wines. This tawny port is composed in a pyramidal cycle, similar to the Solera process, from a mix of younger and more mature vintages. On the nose dried fruits, clove and some caramel. On the palate beautifully soft and harmonious with a long finish.