Blanchierte Mandelcreme BIO 250 g - TERRASANA Erdnussbutter und Cremes Synonyms: Natural Ascorbic Acid

Synonyms: Natural Ascorbic Acid

dass die Geliereigenschaften von Agar auch vom pH-Wert der Lösung abhängen

Bei Zimmertemperatur aufbewahren

including polyunsaturated fatty acids - 21 g

Blanchierte Mandelcreme BIO 250 g - TERRASANA Erdnussbutter und Cremes Synonyms: Natural Ascorbic AcidINGREDIENTS blanched almonds * (* certified organic component) NOTES: Layering nut oil on top doesn't mean the product is of poor quality. Mix the cream well. NUTRITIONAL VALUE PER 100g Energy value 2548 kJ 583 kcal Fat 52 g of which saturated fatty acids 3. 5 g Carbohydrates 10. 4 g of which sugar 3. 1 g Protein 19. 5 g Salt 0 g ALLERGY INFORMATION May contain sesame and peanuts. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.