Formaggio Reblò di latte crudo vaccino - 500 gr Magnum of which saturated fatty acids

of which saturated fatty acids 2

A great red wine obtained from 100% Nebbiolo grapes

The addition of chili pepper makes them suitable for the preparation of appetizers

It is not easy to find Swiss pine cones

Formaggio Reblò di latte crudo vaccino - 500 gr Magnum of which saturated fatty acidsCaseificio Terre del Giarolo Rebl cheese made from raw cow's milk Cheese inspired by the production technique of its French cousin Reblochon , hence the origin of the name. Flat shape with wrinkled surface covered with white noble yeasts. Perfect as an aperitif and starter or as an accompaniment to vegetable based dishes. COMBINATIONS To be consumed fresh accompanied with vegetables, cooked or raw. Excellent pairing with aromatic white wines and